Friday, August 10

Two Raw Recipes :)


Raw Vegan "Chili" (Dip)


My personal favorite of all raw recipes (even though I hate most of the ingredients :P) and all raw!! If you want chips, go for it.

Ingredients:
VEGGIES
2 Cups Celery, Finley Chopped
1/2 Cup Red Onion, Finley Chopped
1 Red Bell Pepper, Finely Chopped
"MEAT"
1 Cup Raw Almonds
1 Cup Carrots
SAUCE
1 1/2 Cup Sun-Dried Tomato
2 Cups Water
1 TBSP Olive Oil
1/4 Cup Soy Sauce
1 Clove Garlic
11/2 TBSP Dried Oregano
2 tsp Chili Powder
1 to 2 tsp Curry Powder
1 TBSP Apple Cider Vinegar
1 TBSP Sweetener (Agave, Honey, Maple Syrup)

-Cover tomatoes with water and set aside.
-Process almonds and carrots in food processor until chunky. Add to chopped veggies in medium bowl.
-Blend all sauce ingredients in Vita-mix until smooth. Add to veggie-nut mixture. Stir together.
For hotter chili, add cayenne pepper to taste (I also put some nutritional yeast to get a cheesy taste. Only use it if you love it, like me. About 2 TBSP). :) Serve and enjoy!


Zesty "BBQ" Zucchini Fettuccine



I whipped this recipe up the other day and fell in love with it. Using zucchini as the noodles makes this one all raw! I hope you love it as much as I do. :)

Ingredients:
2 Small Zucchini
Minced Garlic (To add at the end, if desired)
SAUCE
2 Medium Tomatos
1 Shallot
2 Large Cloves Garlic
1 tsp Liquid Smoke (Not sure if this is raw :/)
1 tsp Salt
2 TBSP Olive Oil

-Peel zucchini, and continue to peel it until you cannot anymore. Cut the rest as thin as possible. 
For sauce, add all ingredients in a Vita-mix and blend until smooth. (You will have extra sauce, but I figured you could make more noodles or use it as a dip or salad dressing. :))
Mix together and add minced garlic. Enjoy! (It's also good with Fritos :) Guess I just have to have something dead, don't I?)
Also pictured is a salad Lydia made for her a salad a week challenge. You can find it here.


This is also a version of a salad Lydia made. Instead of everything that goes into it, I just put julienned sugar snaps and blanched almond slivers. The dressing is AMAZING! Try it out! (All raw, once again) 

Enjoy these recipes! Please let me know what you think...

BTW, we're in Idaho now. :) We're leving for Washington in the morning!! 

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