Some-What Raw Pumpkin 'Mouse' Brownies W/ a Cup of Pumpkin Joe

While straining some almond milk (recipe below) this morning, I was putting the pulp in a bowl. Not wanting to throw it away, I decided to make a raw dessert with it! So here it is. :) (Go ahead and be messy like Grayson, It'll probably taste better. :))

1/2 Tsp Vanilla Extract

1-11/2 cup Almond Pulp

5 TBSP Agave

4 TBSP Semi-melted Coconut Oil

1/4 cup Water

About 5 TBSP Pumpkin Soup

1/4 cup Rolled Oats

1/2 cup Flour (I used coconut flour)

A little maple syrup for an extra sweetness :)

Blend all ingredients with a hand blender until fluffy. Let sit for 30 min. Place in pan and decorate with some extra rolled oats, if desired. Freeze until firm, ENJOY! 

MaeBeth's Version:

Drizzle a little MORE maple syrup on top. ;)

Make up your own version! Go crazy. Don't use exact measurments, estimate. :) Invent...

Almond Pulp

Blend Until Fluffy

Decorate

ALMOND MILK

"Nut milks are very easy to make and totally nutritious, with no hormones or antibiotics. They will keep 2 days in a covered container in the refrigerator. If they seperate, just give them a good shaking."

-Matthew Kenney

1 cup Almonds, soaked 4-6 hours

4 cups Water

2 TBSP Extra Virgin Coconut Oil

1 Tsp Lecithin

1/4 Agave

1 Tsp Vanilla

A Pinch of Salt

Blens all ingredients in Vita-Mix of high for at least one minute. Strain through a chinois, nut milk bag, or cheesecloth; use a spoon to push as much liquid through as possible. Serve or store in refrigerator up to two days. YEILD 1 QUART

(My version: I didn't soak my Almonds, but only do this if you have a Vita-Mix... I didn't use coconut oil and Grayson doesn't use the lecithin. :) I blended mine for 2 min.)

"Nut milks are an invaluable ingredient in raw food preparation. We use them for creamy smoothies when sweetened, but you can also eliminate the agave and use them as a base for a sauce or pur'ee."

-Matthew Kenney

And A Little Cup Of Pumpkin Joe. :)

1/4 cup Coffee

1/2 cup Pumpkin Soup

1/4 cup Almond Milk

2 TBSP Maple Syrup

Simmer on low until desired warmth. 

1 Serving

Yummy!!

What your plate should look like now. :)

While everything is going (freezing, simmering), do the dishes and clean up! But have fun with that too. Enjoy your treat!! :)

Chocolatte Oatmeal Balls

Raw Chocolatte Oatmeal Balls Recipe:

This great recipe is something that I made up today, out of the blue because of my sudden craving for a raw sweet chocolatey something. :) I hope you enjoy!!

8-10 Dates, Pitted

1-2 TBSP Honey

2-3 TBSP Cocoa Powder

1/2 Tsp Vanilla

1 Tsp Coffee Extract or 1-2 TBSP Very Strong Coffee (I made mine with the Extract, so I'm not sure how this is gonna work, so let me know how it works for you guys!!)

1 TBSP Water

A Handful of Rolled Oats

A Shake of Cinnamon

3 TBSP or so of Coconut Oil

( I hope I didn't forget anything : / )

Mix all ingredients together in a vita mix until smooth. Freeze in a bowl for about 30 minutes. Take out and ball, I used 2 measuring spoons, the Tsp and 1/4 Tsp :) (As seen in picture) Roll into a bowl of oatmeal. Freeze for a little longer and enjoy!!

Detail...

...More Detail...

...And even MORE detail!

Let me know how everything works out for you guys that make these!!

Also, we're in California!! (Hello Mimi : ) ) We'll be here for three weeks and then be heading east! Grayson Evans is here with us, flew in for 12 days! (Check her out here: blogginganaturalgrace.blogspot.com )

We've been to Montana, Idaho, Washington, and Oregon. Will hopefully post more often. :)

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